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Head Chef

CIS-7091
Career Area: Facilities O&M and Base Operations Support
City: Greensboro
State: North Carolina
Country: United States
Job Description
 

RESPONSIBILITIES:

  • Has overall responsibility for planning (menus) and preparing approved meals and providing meal service; supervises Lead Chefs; enforces hygiene standards
  • Reviews and approves shift staffing and schedules
  • Reviews/approves food requisitions prior to submittal to the Food Services Supervisor
  • Ensures foods properly handled, cleaned, prepared, and stored
  • Reports to the Food Services Supervisor
  • Perform other duties as assigned

QUALIFICATIONS:

  • Associate degree in culinary arts preferred
  • Must be legally authorized to work in the United States. 
  • Must be able to pass background check and fingerprinting.
  • 3+ years of experience in a back-of-house management position
  • Significant experience as a chef, in addition to experience as a sous chef or line cook
  • Strong attention to detail
  • Creativity
  • Ability to oversee and manage kitchen operations
  • Ability to remain productive when pulled in many different directions

WORKING CONDITIONS:

 

Work is based in an office and field work environment and subject to frequent interruptions. Normal work hours are Monday-Sunday 8:00 a.m. to 5:00 p.m., however extended hours may be required. Evening shift work position work hours can be from 5:00 p.m. to 8:00 a.m., as assigned.

 

PHYSICAL REQUIREMENTS:

 

Must be able to lift and carry awkward items weighing up to 25 lbs (supplies, trash, etc.). Requires frequent lifting, standing, walking, squatting, stretching and bending throughout the workday.

 

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