Lead Chef

RESPONSIBILITIES:

• Manages shift staffing
• Serves as Shift Lead for preparing approved meals and providing meal service
• Inspects staff prior to meal service to verify compliance with hygiene standards
• Ensures foods are properly handled, cleaned, prepared, and stored during shift
• Reports to the Head Chef
• Perform other duties as assigned

QUALIFICATIONS:

• Associate degree in culinary arts preferred
• Must be legally authorized to work in the United States. 
• Must be able to pass background check and fingerprinting.
• 1+ years of experience in a back-of-house management position
• Experience as a chef, in addition to experience as a sous chef or line cook
• Strong attention to detail
• Creativity
• Ability to oversee and manage kitchen operations
• Ability to remain productive when pulled in many different directions

WORKING CONDITIONS:

Work is based in an office and field work environment and subject to frequent interruptions. Normal work hours are Monday-Sunday 8:00 a.m. to 5:00 p.m., however extended hours may be required. Evening shift work position work hours can be from 5:00 p.m. to 8:00 a.m., as assigned.

PHYSICAL REQUIREMENTS:

Must be able to lift and carry awkward items weighing up to 25 lbs (supplies, trash, etc.). Requires frequent lifting, standing, walking, squatting, stretching and bending throughout the workday.

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