RESPONSIBILITIES:
- Supervises Physical Security & Safety Section comprised of guards and EMS staff
- Establishes and maintains staffing levels and security shift schedules
- Enforces work standards; ensures all security inspections are performed; immediately reports any security issues or incidents to Program Coordinator
- Coordinates activities of personnel to ensure a safe and healthy work environment
- Formulates and develops safety plans and deliverables; manages safety drills
- Reports to the Program Coordinator
- Perform other duties as assigned.
QUALIFICATIONS:
- Must be at least 21 years of age
- Minimum 2 years of combined honorable supervisory military, law enforcement, or private security experience.
- Shall be familiar with applicable U.S. military regulations
- Must attend company provided training, qualify and be certified as a trained security guard.
- Extent and nature of experience shall be such to be able to effectively manage a security operation and interface with the client daily.
- Strong administrative knowledge including Outlook, Microsoft Office applications, SharePoint, database, and reports management.
- Physically capable of performing assigned guard duties.
- Must have received an honorable discharge as verified by a form DD-214 (U.S. Military) if applicable.
- Must be a U.S. citizen.
- Shall possess an active U.S. Secret Clearance.
WORKING CONDITIONS:
Work is based in an office and field work environment and subject to frequent interruptions. Normal work hours are Monday-Sunday 8:00 a.m. to 5:00 p.m., however extended hours may be required. Evening shift work position work hours can be from 5:00 p.m. to 8:00 a.m., as assigned.
PHYSICAL REQUIREMENTS:
Must be able to lift and carry awkward items weighing up to 25 lbs (supplies, trash, etc.). Requires frequent lifting, standing, walking, squatting, stretching and bending throughout the workday.
POSITION SUMMARY
Guards and secures facility occupants, company property, personnel, and assets in against hazards such as fire, illegal entry, theft, and vandalism.
RESPONSIBILITIES
- Under the direction of the Security Supervisor, maintains facility security and safety
- Stands guard at facility access/egress points; operates access control equipment
- Performs roving inspections of buildings, grounds, and facility perimeter per approved schedule; interacts with staff, visitors, and vendors as required
- Reprioritizes work in response to emergencies
- Prepare routine, standardized reports
- Immediately reports any security incidents to Security Supervisor
- Other duties as assigned
QUALIFICATIONS
- High School Diploma and one year of previous security, military or equivalent law enforcement experience required
- Local candidates preferred, must be legally authorized to work in the United States
- Candidates must pass a background check, to include fingerprinting
- Effective oral and written communication skills with all levels of the organization
- Strong organizational skills with the ability to manage time and multiple priorities to completion
- Problem solving skills with an analytical thought process
- Ability to adapt to a rapidly changing environment
WORKING CONDITIONS
Work is based in an office and field work environment and subject to frequent interruptions. Normal work hours are Monday-Sunday 6:00 p.m. to 6:00 a.m., however extended hours may be required.
PHYSICAL REQUIREMENTS
Must be able to lift and carry awkward items weighing up to 100 lbs. Requires intermittent walking, running, climbing, squatting, stretching, bending and kneeling. Requires constant use of hands and fingers to feel, handle or operate objects, tools, or controls, and reach with hands and arms.
RESPONSIBILITIES:
- Oversees implementation of Centerra Quality Management Systems (QMS)
- Prepares and maintains project QCP; manages development of Key Performance Indicators
- Conducts scheduled and unscheduled audits and inspections
- Assists with developing and tracking corrective actions; verifies their effectiveness
- Other duties as assigned
QUALIFICATIONS:
- Excellent verbal and written communication skills.
- Excellent interpersonal and customer service skills.
- Excellent organizational skills and attention to detail.
- Excellent time management skills with a proven ability to meet deadlines.
- Strong analytical and problem-solving skills.
- Strong supervisory and leadership skills.
- Proficient with Microsoft Office Suite or related software.
- Bachelor’s degree in Business, Engineering, or field related to the products being developed required.
- Three to five years of experience in related field required with supervisory experience a plus.
- Must be legally authorized to work in the United States.
- Must be able to pass background check and fingerprinting.
WORKING CONDITIONS:
Work is based in an office and field work environment and subject to frequent interruptions. Normal work hours are Monday-Sunday 8:00 a.m. to 5:00 p.m., however extended hours may be required. Evening shift work position work hours can be from 5:00 p.m. to 8:00 a.m., as assigned.
PHYSICAL REQUIREMENTS:
Must be able to lift and carry awkward items weighing up to 25lbs. Requires frequent lifting, standing, walking, squatting, stretching and bending throughout the workday.
RESPONSIBILITIES:
- Manages shift staffing
- Serves as Shift Lead for preparing approved meals and providing meal service
- Inspects staff prior to meal service to verify compliance with hygiene standards
- Ensures foods are properly handled, cleaned, prepared, and stored during shift
- Reports to the Head Chef
- Perform other duties as assigned
QUALIFICATIONS:
- Associate degree in culinary arts preferred
- Must be legally authorized to work in the United States.
- Must be able to pass background check and fingerprinting.
- 1+ years of experience in a back-of-house management position
- Experience as a chef, in addition to experience as a sous chef or line cook
- Strong attention to detail
- Creativity
- Ability to oversee and manage kitchen operations
- Ability to remain productive when pulled in many different directions
WORKING CONDITIONS:
Work is based in an office and field work environment and subject to frequent interruptions. Normal work hours are Monday-Sunday 8:00 a.m. to 5:00 p.m., however extended hours may be required. Evening shift work position work hours can be from 5:00 p.m. to 8:00 a.m., as assigned.
PHYSICAL REQUIREMENTS:
Must be able to lift and carry awkward items weighing up to 25 lbs (supplies, trash, etc.). Requires frequent lifting, standing, walking, squatting, stretching and bending throughout the workday.
RESPONSIBILITIES:
- Manages and supervises the IT Section, schedules, and staff,
- Manages setup and maintenance of IT and technically-related systems and equipment
- Establishes processes to maintain a stable network environment
- Develops network and systems troubleshooting strategies to reduce downtime
- Monitors nightly system backups to ensure successful completion
- Maintains information architectures (data, application, and network)
- Reports to the Program Coordinator
- Perform other duties as assigned
QUALIFICATIONS:
WORKING CONDITIONS:
Work is based in an office and field work environment and subject to frequent interruptions. Normal work hours are Monday-Sunday 8:00 a.m. to 5:00 p.m., however extended hours may be required. Evening shift work position work hours can be from 5:00 p.m. to 8:00 a.m., as assigned.
PHYSICAL REQUIREMENTS:
Must be able to lift and carry awkward items weighing up to 25 lbs (supplies, trash, etc.). Requires frequent lifting, standing, walking, squatting, stretching and bending throughout the workday.
RESPONSIBILITIES:
- Has overall responsibility for planning (menus) and preparing approved meals and providing meal service; supervises Lead Chefs; enforces hygiene standards
- Reviews and approves shift staffing and schedules
- Reviews/approves food requisitions prior to submittal to the Food Services Supervisor
- Ensures foods properly handled, cleaned, prepared, and stored
- Reports to the Food Services Supervisor
- Perform other duties as assigned
QUALIFICATIONS:
- Associate degree in culinary arts preferred
- Must be legally authorized to work in the United States.
- Must be able to pass background check and fingerprinting.
- 3+ years of experience in a back-of-house management position
- Significant experience as a chef, in addition to experience as a sous chef or line cook
- Strong attention to detail
- Creativity
- Ability to oversee and manage kitchen operations
- Ability to remain productive when pulled in many different directions
WORKING CONDITIONS:
Work is based in an office and field work environment and subject to frequent interruptions. Normal work hours are Monday-Sunday 8:00 a.m. to 5:00 p.m., however extended hours may be required. Evening shift work position work hours can be from 5:00 p.m. to 8:00 a.m., as assigned.
PHYSICAL REQUIREMENTS:
Must be able to lift and carry awkward items weighing up to 25 lbs (supplies, trash, etc.). Requires frequent lifting, standing, walking, squatting, stretching and bending throughout the workday.
RESPONSIBILITIES:
- Supervises dining hall operations during meal service
- Ensures tray, beverage, condiment, napkin, and utensil dispensers are filled
- Ensures tables and chairs are properly spaced, cleaned, and sanitized
- Inspects dining hall staff prior service to verify compliance with hygiene standards
- Monitors usage of handwashing stations at dining hall entrance
- Reports to the Head Chef
- Perform other duties as assigned
QUALIFICATIONS:
- High School Diploma or equivalent
- Must be legally authorized to work in the United States.
- Must be able to pass background check and fingerprinting.
- 1+ years of experience in a management position, restaurant experience preferred
- Strong attention to detail
- Ability to remain productive when pulled in many different directions
- Extensive knowledge of front-of-house operations
- Excellent communication and organizational skills
WORKING CONDITIONS:
Work is based in an office and field work environment and subject to frequent interruptions. Normal work hours are Monday-Sunday 8:00 a.m. to 5:00 p.m., however extended hours may be required. Evening shift work position work hours can be from 5:00 p.m. to 8:00 a.m., as assigned.
PHYSICAL REQUIREMENTS:
Must be able to lift and carry awkward items weighing up to 25 lbs (supplies, trash, etc.). Requires frequent lifting, standing, walking, squatting, stretching and bending throughout the workday.
RESPONSIBILITIES:
- Supervises custodial staff and operations; ensures adequate cleaning supply inventory
- Develops and maintains cleaning schedules (i.e., daily, weekly, monthly, etc.) per PWS requirements; inspects work areas, work in progress, and work completed.
- Perform other duties as assigned.
QUALIFICATIONS:
- GED or High School Diploma.
- Must be legally authorized to work in the United States.
- Must be able to pass background check and fingerprinting.
- 3+ years supervisor experience (preferred).
- Strong leadership and organization skills.
- Ability to communicate effectively.
WORKING CONDITIONS:
Work is based in an office and field work environment and subject to frequent interruptions. Normal work hours are Monday-Sunday 8:00 a.m. to 5:00 p.m., however extended hours may be required. Evening shift work position work hours can be from 5:00 p.m. to 8:00 a.m., as assigned.
PHYSICAL REQUIREMENTS:
Must be able to lift and carry awkward items weighing up to 25 lbs. Requires frequent lifting, standing, walking, squatting, stretching and bending throughout the workday.
RESPONSIBILITIES:
- Assists the PC with managing project cost, schedule, technical performance, change management, and reporting
- Alternate POC for the CO and COR during absence of the PC
- Ensures collaborative, integrated measures implemented amongst the Service Areas
- Reports to Program Coordinator
- Perform other duties as assigned
QUALIFICATIONS:
- GED or High School Diploma.
- Must be legally authorized to work in the United States.
- Must be able to pass background check and fingerprinting.
- Leadership skills
- Adaptability
- Self-motivation
- Organizational skills
- Close attention to detail and the ability to plan ahead
- Ability to work under pressure
- Administrative and clerical skills
- Interpersonal skills, including excellent written and verbal communication
WORKING CONDITIONS:
Work is based in an office and field work environment and subject to frequent interruptions. Normal work hours are Monday-Sunday 8:00 a.m. to 5:00 p.m., however extended hours may be required. Evening shift work position work hours can be from 5:00 p.m. to 8:00 a.m., as assigned.
PHYSICAL REQUIREMENTS:
Must be able to lift and carry awkward items weighing up to 25 lbs (supplies, trash, etc.). Requires frequent lifting, standing, walking, squatting, stretching and bending throughout the workday.
